BLT Pasta Carbonara

Ingredients

• 1 (16-ounce) package spaghetti
• 6 slices bacon
• 1/2 cup Parmesan cheese
• 1/2 cup shredded lettuce
• 2 tomatoes, diced
• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• Salt and pepper to taste

Directions

1. Cook spaghetti according to package directions.
2. Meanwhile, in a large skillet, cook bacon until crispy. Remove from skillet and let cool.
3. In the same skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
4. Add cooked spaghetti, Parmesan cheese, lettuce, tomatoes, salt, and pepper to the skillet. Stir to combine.
5. Crumble bacon and add to the skillet. Stir to combine.
6. Serve hot.

Interesting Facts

• Spaghetti carbonara is a traditional Italian dish that dates back to the early 20th century.
• The name "carbonara" has been speculated to come from the word "carbonaro" which means charcoal burner.
• In Italy, the dish is often served with guanciale (cured pork cheek) instead of bacon.