Keto Coconut Lime Bars

Ingredients

• 1/2 cup coconut oil, melted
• 2/3 cup almond flour
• 1/4 cup erythritol
• 2 tablespoons coconut flakes
• 1 teaspoon lime zest
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Directions

1. Preheat oven to 350°F (177°C). Grease a 9x9-inch baking pan.
2. In a medium bowl, mix together the melted coconut oil and almond flour until a thick, crumbly dough forms.
3. Stir in the erythritol, coconut flakes, lime zest, vanilla extract, and sea salt. The mixture should be sticky and wet.
4. Press the mixture into the prepared baking pan. Bake for 12-15 minutes, until golden brown.
5. Let cool completely before cutting into bars.

Interesting Facts

• These Keto Coconut Lime Bars are a great snack or dessert for those following a low-carb, ketogenic diet.
• They are made with healthy ingredients like coconut oil, almond flour, and erythritol.
• These bars are naturally gluten-free, sugar-free, and dairy-free.