Fig and Rosemary Cranberry Sauce

Ingredients

• 1 cup fresh or dried figs, chopped
• 1 cup fresh cranberries
• 2 tablespoons honey
• 1 teaspoon fresh rosemary, finely chopped

Directions

1. In a medium saucepan, combine the figs, cranberries, honey, and rosemary. Stir to combine.
2. Cook over medium heat, stirring occasionally, until the cranberries have softened and the mixture has thickened, about 10 minutes.
3. Taste and adjust seasonings, if necessary, then transfer to a bowl and serve.

Interesting Facts

• Cranberry sauce is a classic accompaniment to turkey, but it is also delicious served on toast or with other proteins.
• Figs are a good source of dietary fiber, potassium, and calcium.
• Rosemary is said to have numerous health benefits, including improved digestion and reduced inflammation.