Foil Barbecued Trout with Wine

Ingredients

• 1 whole trout, cleaned and scaled
• 1/4 cup white wine or dry vermouth
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat the barbecue to medium-high heat.
2. Mix together the wine, olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in a small bowl.
3. Place the trout in a large piece of foil and pour the wine mixture over the top.
4. Fold the foil around the trout to form a sealed packet.
5. Place the packet on the barbecue and cook for about 20 minutes, or until the trout is cooked through.
6. Remove the packet from the barbecue and let cool for a few minutes before serving.

Interesting Facts

• Trout is a healthy source of protein and is low in fat and calories.
• The wine glaze adds a tangy and flavorful taste to the trout.
• Cooking the trout in a foil packet helps keep it moist and flavorful.