Steak Burgers

Ingredients

• 1 pound ground steak
• 1 egg
• 2 cloves garlic, minced
• 1/2 cup bread crumbs
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. In a large bowl, combine the ground steak, egg, garlic, bread crumbs, parsley, salt, and pepper.
2. Mix together until all ingredients are well incorporated.
3. Form the mixture into 4 equal-sized patties.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the steak burgers and cook for 4-5 minutes per side, or until cooked through.
6. Serve on buns with your favorite toppings and condiments.

Interesting Facts

• Steak burgers are a classic American dish, originating in the early 1900s.
• The patties should be cooked to an internal temperature of 160 degrees Fahrenheit to ensure food safety.
• Ground steak is a great source of protein, iron, and zinc.