Hot Cheese Puffs

Ingredients

• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 1/4 teaspoon salt

Directions

1. Preheat oven to 375°F (190°C). Grease a baking sheet with olive oil or cooking spray.
2. In a large bowl, combine the cheeses, flour, oregano, garlic powder, red pepper flakes, olive oil, and salt. Mix until all of the ingredients are well combined.
3. Using a tablespoon, scoop out the cheese mixture and form into small balls. Place the balls on the prepared baking sheet, about 1 inch apart.
4. Bake for 15-20 minutes, or until the puffs are golden brown and crispy.
5. Serve hot.

Interesting Facts

• Cheese puffs are a popular snack in many countries around the world.
• Cheese puffs are a great way to use up leftover cheese.
• Cheese puffs can be made with any type of cheese, so feel free to experiment with different flavors.