Marinara Sauce III

Ingredients

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28-ounce) can crushed tomatoes
• 1/4 cup chopped fresh parsley

Directions

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the garlic and red pepper flakes, and cook for 1 minute, stirring constantly.
3. Add the oregano, basil, sugar, salt, and black pepper. Stir to combine.
4. Add the crushed tomatoes, and bring to a simmer.
5. Reduce the heat to low, and simmer for 30 minutes, stirring occasionally.
6. Stir in the chopped parsley, and remove from the heat.
7. Serve over your favorite pasta.

Interesting Facts

• Marinara sauce is a classic Italian tomato sauce.
• It can be used on pasta, pizza, and other Italian dishes.
• It's made with fresh tomatoes, garlic, olive oil, herbs, and spices.
• It's easy to make and incredibly flavorful.