Viryta (Lithuanian Honey Liqueur)

Ingredients

• 2 cups honey
• 2 cups water
• 2-3 tablespoons of dried herbs (such as lavender, chamomile, or rosemary)

Directions

1. In a medium saucepan, combine the honey and water and heat over medium heat, stirring until the honey has dissolved.
2. Add the herbs and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
3. Remove from the heat and let cool to room temperature.
4. Strain the mixture through a fine mesh sieve into a large jar or bottle.
5. Cover and store in the refrigerator for up to 2 weeks.

Interesting Facts

• Viryta is traditionally served chilled in small glasses as an after-dinner drink.
• The herbs used to make Viryta can vary depending on the region of Lithuania it is being made in.
• Viryta can also be used as a flavoring for other drinks or as a topping for desserts.