Chunky Corn Chowder (Vegan)

Ingredients

• 2 tablespoons vegan butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 3 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 2 cups frozen corn
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper
• 1 cup vegan cream cheese

Directions

1. In a large pot, heat the butter over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the flour and cook, stirring constantly, for 1 minute.
3. Add the vegetable broth, thyme, smoked paprika, corn, salt, and pepper. Bring to a simmer and cook until the corn is tender, about 10 minutes.
4. Add the cream cheese and stir until completely melted and combined.
5. Taste and adjust seasoning as needed.
6. Serve warm.

Interesting Facts

• This chowder is a great way to use up leftover vegetables you have in your refrigerator. Just add them in with the corn and adjust the seasonings to your taste.
• This chowder can be made with fresh or frozen corn.
• For a spicy version, add some diced jalapenos or a dash of hot sauce.
• This chowder can be stored in the refrigerator for up to 5 days.