Sweet and Sour Greens

Ingredients

• 2 tablespoons vegetable oil
• 1 head of broccoli, chopped into florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snow peas, trimmed and halved
• 1/2 cup sliced mushrooms
• 3 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon cornstarch

Directions

1. Heat the oil in a wok or large skillet over medium-high heat. Add the broccoli, bell peppers, snow peas, and mushrooms. Cook, stirring occasionally, for 3-4 minutes, or until the vegetables are just tender.
2. Add the garlic and cook for an additional minute, stirring constantly.
3. In a small bowl, whisk together the chicken broth, soy sauce, rice vinegar, honey, and cornstarch. Pour the mixture into the wok and stir to combine.
4. Cook, stirring constantly, for 2-3 minutes, or until the sauce is thickened and bubbly. Serve hot.

Interesting Facts

• Sweet and Sour Greens make for a great vegan dish when served with steamed rice.
• You can also add other vegetables such as carrots, onions, or water chestnuts to the stir fry.
• For an extra kick, add a pinch of red pepper flakes to the sauce.