Sausage and Bell Pepper Kebabs

Ingredients

• 1 pound of sausage links, cut into 2 inch pieces
• 1 bell pepper, cut into 2 inch pieces
• 1 onion, cut into 2 inch pieces
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine sausage, bell pepper, onion, olive oil, garlic powder, smoked paprika, Italian seasoning, and salt and pepper.
3. Mix together until all ingredients are evenly coated.
4. Skewer sausage and vegetables onto metal or wooden skewers.
5. Place the kebabs on a baking sheet or in a large baking dish.
6. Bake for 25 minutes, or until sausage is cooked through and vegetables are tender.
7. Serve hot.

Interesting Facts

• Kebabs are a popular dish in Middle Eastern and Mediterranean cuisines.
• Kebabs can be made with any type of meat, vegetables, and even fruit.
• Kebabs are often served with flatbread, rice, and a variety of sauces.