One-Two-Three Fudge

Ingredients

• 2 cups semi-sweet chocolate chips
• 1/2 cup butter
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped toasted almonds
• 1/2 cup shredded coconut

Directions

1. In a medium saucepan over medium heat, melt the chocolate chips and butter, stirring constantly.
2. Stir in the condensed milk and vanilla extract, and continue stirring until the mixture is smooth and creamy.
3. Remove from heat and stir in the chopped almonds and shredded coconut.
4. Pour the mixture into a greased 8-inch square baking dish.
5. Refrigerate the fudge for at least two hours before cutting into squares.

Interesting Facts

• The recipe is called “One-Two-Three Fudge” because it only requires three ingredients.
• This fudge can be stored in an airtight container in the refrigerator for up to two weeks.
• Adding chopped toasted almonds and shredded coconut to the recipe gives it an extra crunchy texture.