Pumpkin Spice Latte Coffee Syrup

Ingredients

• 1 cup of water
• 1 cup of white sugar
• ¾ cup of pumpkin puree
• 1 teaspoon of ground cinnamon
• ¼ teaspoon of ground nutmeg
• ¼ teaspoon of ground ginger
• ¼ teaspoon of ground allspice

Directions

1. In a medium saucepan over medium-high heat, combine the water and sugar. Stir until the sugar has dissolved and the mixture is boiling.
2. Reduce the heat to medium-low and add the pumpkin puree. Stir until the puree has dissolved.
3. Add the cinnamon, nutmeg, ginger, and allspice. Stir to combine.
4. Bring the mixture to a simmer and cook for 8-10 minutes, stirring occasionally, until the syrup has thickened.
5. Remove from the heat and let cool before transferring to an airtight container. The syrup will keep in the refrigerator for up to one month.

Interesting Facts

• Pumpkin spice lattes are a popular seasonal drink in the United States.
• The syrup can be used to flavor hot or cold coffee drinks, as well as other beverages like hot cocoa and tea.
• The syrup can also be used to make pumpkin spice desserts like muffins, cakes, and cookies.