Pina Colada II

Ingredients

• 2 oz light rum
• 3 oz pineapple juice
• 1 oz coconut cream
• 1 cup crushed ice

Directions

1. In a blender, combine the rum, pineapple juice, coconut cream, and crushed ice.
2. Blend until smooth.
3. Pour into a chilled glass.
4. Garnish with a pineapple wedge and a cherry, if desired.

Interesting Facts

• The Pina Colada was first served in 1954 at the Caribe Hilton in San Juan, Puerto Rico.
• The Pina Colada is the official beverage of Puerto Rico.
• The Pina Colada is the most popular tropical cocktail in the world.