Tomato-Apple Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 (14.5 ounce) can diced tomatoes
• 2 cups vegetable stock
• 2 apples, peeled, cored and diced
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the oregano and cumin and cook for 1 minute.
4. Pour in the tomatoes and stock and bring to a boil.
5. Reduce the heat to low and simmer for 15 minutes.
6. Add the apples and simmer for 5 minutes more.
7. Season with salt and pepper to taste.
8. Serve topped with parsley.

Interesting Facts

• Tomato-Apple Soup is a great way to get your daily intake of vitamins and minerals.
• This soup is a great way to use up leftover apples.
• This soup can be served hot or cold.