Homemade Baking Powder Substitute

Ingredients

• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon cornstarch (optional)

Directions

1. Mix baking soda and cream of tartar together in a small bowl.
2. If you want a finer texture, add in the cornstarch and mix together.
3. Store the mixture in an air-tight container.

Interesting Facts

• This homemade baking powder substitute is a great way to replace store-bought baking powder in any recipe.
• It is important to make sure that the baking soda and cream of tartar are fresh, as old baking powder can cause baked goods to become tough or not rise properly.
• The cornstarch is added to help with the texture of the finished product, but it is not necessary.