Butternut Squash Soup with Sage and Sausage

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 butternut squash, peeled and diced
• 1 teaspoon dried sage
• 2 cups chicken broth
• 1/2 pound bulk sausage
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic and cook until the onions are softened, about 5 minutes.
3. Add the butternut squash and sage and cook for another 5 minutes.
4. Add the chicken broth and bring to a boil.
5. Reduce the heat and simmer until the squash is tender, about 15 minutes.
6. Add the sausage and cook for another 5 minutes.
7. Season with salt and pepper.
8. Serve warm.

Interesting Facts

• Butternut squash is a great source of fiber, vitamin A, and vitamin C.
• Sage is a delicious herb that is often used in stuffing and other savory dishes.
• Sausage adds a great flavor and texture to this soup.