Mamacita's Mexican Rice

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 cups long grain white rice
• 3 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the oil in a large saucepan over medium heat. Add the onions and bell peppers and cook until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute.
3. Add the rice and stir to coat with the oil. Cook for 2 minutes.
4. Add the chicken broth, cumin, oregano, paprika, salt and pepper. Bring to a boil, reduce heat to low, cover and simmer for 15 minutes.
5. Remove the pan from the heat and let it sit, covered, for 5 minutes. Fluff with a fork and serve.

Interesting Facts

• Mexican rice is a traditional side dish that is served with many dishes.
• It is made with long grain white rice, fresh vegetables, garlic, and aromatic spices.
• It can also be served as a main dish by adding beans, meat, or cheese.