Slaw-Dogs

Ingredients

• 4 hot dogs
• 4 hot dog buns
• 1/2 cup mayonnaise
• 1/4 cup cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups shredded cabbage
• 1/4 cup shredded carrot
• Your favorite hot dog toppings (e.g. ketchup, mustard, relish, etc.)

Directions

1. In a small bowl, mix the mayonnaise, cider vinegar, sugar, celery seed, salt, and pepper. Whisk until completely combined.
2. In a large bowl, combine the cabbage, carrot, and dressing. Mix until the slaw is evenly coated.
3. Grill the hot dogs until cooked through. Toast the buns if desired.
4. Assemble the slaw-dogs by placing the hot dogs in the buns and topping with the slaw and your favorite toppings.
5. Serve immediately.

Interesting Facts

• The term "slaw-dog" was first coined in the 1960s in the United States.
• Coleslaw is believed to have originated in the Netherlands, and the name "coleslaw" is derived from the Dutch term "koolsla" which means "cabbage salad".
• Hot dogs were invented in Germany in the late 1800s, but became popular in the United States in the early 1900s.