Chanterelle Mushroom Quiche

Ingredients

• 1 9-inch pre-baked pie crust
• 2 tablespoons butter
• 1 small onion, diced
• 1 garlic clove, minced
• 1 pound chanterelle mushrooms, cleaned and sliced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
2. Melt butter in a large skillet over medium heat. Add onion and garlic and sauté until softened, about 3 minutes. Add mushrooms, salt, and pepper and cook until mushrooms are lightly browned, about 5 minutes more.
3. In a medium bowl, whisk together cream, eggs, Parmesan cheese, and parsley. Pour into prepared pie plate.
4. Top with mushroom mixture and spread evenly. Bake in preheated oven for 25 minutes, or until golden brown and center is set.
5. Let cool for 10 minutes before serving.

Interesting facts

• Chanterelle mushrooms are a type of wild mushroom that has a mild, earthy flavor.
• The French word for quiche is “tart”.
• This quiche can be served hot or cold.