Southern Fried Green Tomatoes - A Classic Southern Delicacy

Learn how to make the classic Southern Fried Green Tomatoes recipe that features crispy and tangy green tomatoes coated in a flavorful cornmeal batter. These delicious slices are pan-fried to perfection, offering a delightful appetizer or side dish. Serve them with a homemade dipping sauce for an authentic Southern dining experience.

Ingredients

• 4-5 green tomatoes
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 2 eggs
• 1/2 cup buttermilk
• Vegetable oil, for frying

Directions

1. Slice the green tomatoes into 1/4-inch thick rounds.
2. In a shallow dish, combine the flour, cornmeal, salt, black pepper, paprika, and cayenne pepper (if using).
3. In another shallow dish, whisk together the eggs and buttermilk.
4. Dip the tomato slices into the flour mixture, coating both sides.
5. Shake off the excess flour and dip the coated slices into the egg mixture.
6. Heat vegetable oil in a skillet over medium-high heat.
7. Carefully place the coated tomato slices into the hot oil, frying them in batches.
8. Cook for about 3-4 minutes per side or until golden brown and crispy.
9. Remove the fried tomatoes from the skillet and let them drain on a paper towel-lined plate.
10. Repeat the process with the remaining tomato slices, adding more oil as needed.
11. Serve the Southern Fried Green Tomatoes hot with your favorite dipping sauce.

Interesting Facts