Spicy Wasabi Guacamole with a Twist

This recipe takes the classic guacamole and gives it a spicy twist by adding wasabi, creating a delicious and unique dip that will leave your taste buds tingling. The creamy avocado combines with the heat of the wasabi to create a flavor explosion that is perfect for dipping tortilla chips or topping tacos. With just a few simple ingredients and minimal preparation time, you can whip up this spicy treat to impress your guests or enjoy as a tasty snack.

Ingredients

• 2 ripe avocados
• 1 lime, juiced
• 2 tablespoons wasabi paste
• 1/4 cup diced red onion
• 1/4 cup diced tomato
• 2 tablespoons chopped cilantro
• Salt and pepper to taste

Directions

1. Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. Add the lime juice and mash the avocado with a fork until smooth.
3. Stir in the diced red onion, tomato, cilantro, and wasabi paste.
4. Season with salt and pepper to taste.
5. Mix well until all ingredients are fully combined.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled with tortilla chips or as a topping for tacos.

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