Classic Bread Pudding Recipe

Indulge in the comforting flavors of a classic bread pudding with this easy recipe. Made with simple ingredients like bread, milk, eggs, sugar, and vanilla, this dessert is perfect for any occasion. The bread is soaked in a custard mixture, then baked until golden and delicious. Serve warm with a drizzle of caramel sauce or a dollop of whipped cream for a truly decadent treat.

Ingredients

• 6 cups stale bread, cubed
• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• Caramel sauce, for serving
• Whipped cream, for serving

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt. Whisk until well combined.
3. Add the bread cubes to the milk mixture and gently toss until the bread is evenly coated. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
4. If desired, stir in the raisins.
5. Transfer the mixture to a greased baking dish and spread it evenly.
6. Bake for 40-45 minutes, or until the top is golden and the pudding is set.
7. Remove from the oven and let it cool slightly before serving.
8. Serve warm, drizzled with caramel sauce and topped with whipped cream.

Interesting Facts