Delicious and Fluffy Banana Chocolate Chip Pancakes

Start your day right with these mouthwatering banana chocolate chip pancakes. The combination of ripe bananas and melty chocolate chips creates a heavenly breakfast treat. These pancakes are light, fluffy, and full of flavor. Enjoy them with your favorite toppings and indulge in a delightful morning feast.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup chocolate chips

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the mashed banana, buttermilk, egg, and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
4. Fold in the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with maple syrup, additional banana slices, and extra chocolate chips, if desired.

Interesting Facts