Indulge in the rich and comforting flavors of this creamy baked potato soup. Made with tender potatoes, crispy bacon, and melted cheddar cheese, this soup is the ultimate comfort food. The simple yet flavorful combination of ingredients creates a soup that will warm you up on any chilly day. With a total preparation time of 60 minutes, this soup is perfect for a family meal or a gathering with friends. Serve it with fresh bread and enjoy the hearty goodness of this classic soup.
Ingredients
- 6 large baking potatoes
- 2/3 cup all-purpose flour
- 6 cups milk
- 8 green onions, chopped
- 12 slices cooked bacon, crumbled
- 1 1/4 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- Wash and dry the baking potatoes, then prick them with a fork a few times.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Allow the potatoes to cool slightly, then cut them in half and scoop out the flesh. Set aside.
- In a large soup pot, melt the butter over medium heat. Stir in the chopped green onions and cook for 2-3 minutes, until they are soft and fragrant.
- Add the flour to the pot and whisk continuously for 1 minute to create a roux.
- Slowly pour in the milk while whisking constantly to avoid lumps.
- Continue to cook the mixture over medium heat, stirring frequently, until it thickens and comes to a simmer.
- Add the potato flesh to the pot and use a potato masher or a fork to mash it into the soup, leaving some chunks for texture.
- Stir in the crumbled bacon, shredded cheddar cheese, sour cream, salt, and black pepper. Continue to cook the soup for another 5-10 minutes, until the cheese is melted and the soup is heated through.
- Taste and adjust the seasoning if needed.
- Serve the soup hot, topped with additional shredded cheese, bacon, and green onions if desired.
