Enjoy the flavors of the Creole cuisine with this delicious Creole Okra recipe. Tender okra pods are cooked in a savory tomato-based sauce with traditional Creole spices. Serve it as a side dish or enjoy it over rice for a satisfying meal. This recipe is perfect for those who love the combination of spices and vegetables.
Ingredients
- 1 pound fresh okra
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 celery stalk, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup vegetable broth
- 2 teaspoons creole seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Directions
- Rinse the okra under cold water and trim the ends. Cut the okra pods into 1-inch pieces.
- Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion, minced garlic, green bell pepper, and celery. Cook until the vegetables are tender, about 5 minutes.
- Add the diced tomatoes, tomato paste, vegetable broth, creole seasoning, dried thyme, and cayenne pepper (if using). Stir everything together to combine.
- Add the okra pieces to the skillet and mix well to coat them with the sauce. Reduce the heat to low, cover the skillet, and simmer for 20 minutes, or until the okra is tender.
- Season with salt and black pepper to taste. Serve hot as a side dish or over rice.
