Delicious cranberry cobbler dessert recipe

Indulge in the irresistible flavors of cranberries with this delightful cranberry cobbler recipe. This dessert combines the tartness of cranberries with a buttery biscuit topping, creating a perfect balance of flavors. Whether you're hosting a holiday gathering or simply craving a sweet treat, this cranberry cobbler will undoubtedly impress your guests.

Ingredients

• Cranberries (fresh or frozen)
• Sugar
• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Egg
• Milk
• Vanilla extract
• Lemon zest
• Cinnamon
• Nutmeg
• Cornstarch
• Orange juice

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine cranberries, sugar, cornstarch, orange juice, cinnamon, nutmeg, and lemon zest. Toss well to coat the cranberries evenly.
3. Transfer the cranberry mixture to a baking dish.
4. In a separate bowl, mix flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
5. In another bowl, whisk together the egg, milk, and vanilla extract. Add this mixture to the flour mixture and stir until just combined.
6. Drop spoonfuls of the biscuit dough onto the cranberry mixture, covering it evenly.
7. Bake for 30-35 minutes, or until the top is golden brown and the cranberries are bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Interesting Facts