Indulge in the irresistible flavors of cranberries with this delightful cranberry cobbler recipe. This dessert combines the tartness of cranberries with a buttery biscuit topping, creating a perfect balance of flavors. Whether you're hosting a holiday gathering or simply craving a sweet treat, this cranberry cobbler will undoubtedly impress your guests.
Ingredients
- Cranberries (fresh or frozen)
- Sugar
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Egg
- Milk
- Vanilla extract
- Lemon zest
- Cinnamon
- Nutmeg
- Cornstarch
- Orange juice
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine cranberries, sugar, cornstarch, orange juice, cinnamon, nutmeg, and lemon zest. Toss well to coat the cranberries evenly.
- Transfer the cranberry mixture to a baking dish.
- In a separate bowl, mix flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the egg, milk, and vanilla extract. Add this mixture to the flour mixture and stir until just combined.
- Drop spoonfuls of the biscuit dough onto the cranberry mixture, covering it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the cranberries are bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
