Creamy and Delicious Dutch Oven Macaroni and Cheese Recipe

Indulge in the rich and creamy flavors of this homemade Dutch Oven Macaroni and Cheese. Made with a blend of gooey cheeses, tender pasta, and a crispy breadcrumb topping, this dish is a classic comfort food that will leave you craving for more. The Dutch oven allows for even cooking and creates a delectable golden crust on top. Serve it as a main course or side dish for an ultimate cheesy delight.

Ingredients

• 1 lb elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the elbow macaroni according to the package instructions until al dente. Drain the cooked pasta and set aside.
3. In a Dutch oven, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to make a roux.
4. Slowly pour in the milk and heavy cream while whisking constantly to prevent lumps from forming. Continue cooking until the mixture thickens and comes to a simmer.
5. Stir in the Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper.
6. Reduce the heat to low and gradually add the shredded cheddar and mozzarella cheeses. Stir until the cheeses are fully melted and the sauce is smooth and creamy.
7. Add the cooked macaroni to the cheese sauce and mix until well-coated.
8. In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and chopped parsley.
9. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
10. Place the Dutch oven in the preheated oven and bake for 25-30 minutes, or until the top is golden and crispy.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Garnish with additional chopped parsley, if desired, and enjoy!

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