This no-beer bratwurst recipe is perfect for those who want to enjoy juicy and flavorful sausages without using beer. The bratwurst is cooked to perfection on a grill or stovetop, and then served with your favorite toppings and sides. It's a great dish for summer cookouts or any time you're craving a delicious meal. Plus, the recipe is simple and easy to follow even for novice cooks.
Ingredients
- 1 package of bratwurst sausages
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 cup of beef broth
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
- 8 hot dog buns
- Optional toppings: sauerkraut, mustard, ketchup, relish
Directions
- Preheat your grill or stovetop grill pan over medium heat.
- In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, and sauté until the onion is translucent and fragrant.
- Meanwhile, in a small saucepan, combine the beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Place the bratwurst sausages on the hot grill and cook for about 15 minutes, turning occasionally, until they are browned and cooked through.
- While the bratwurst is cooking, brush the hot dog buns with a little vegetable oil and toast them on the grill until slightly crispy.
- Remove the bratwurst from the grill and place them in the skillet with the onions and garlic. Pour the sauce over the sausages and simmer for 5 minutes, allowing the flavors to meld together.
- To serve, place each bratwurst in a toasted bun and top with the sautéed onions and garlic. Add your desired toppings, such as sauerkraut, mustard, ketchup, or relish.
- Enjoy your delicious and juicy no-beer bratwurst!
