Delicious Greek Butter Cookies Recipe

Indulge in the rich flavors of these traditional Greek Butter Cookies. Made with simple ingredients like butter, sugar, and flour, these cookies are perfect for any occasion. With a delicate texture and a subtle sweetness, they are sure to become a favorite among friends and family. Enjoy them with a cup of coffee or tea, or share them as a thoughtful homemade gift.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 1/4 cup confectioners' sugar
• 1 egg yolk
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Additional confectioners' sugar for dusting

Directions

1. In a large mixing bowl, cream together the butter, sugar, and confectioners' sugar until light and fluffy.
2. Beat in the egg yolk and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, salt, and baking powder.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough in half and shape each half into a log, about 1 1/2 inches in diameter.
6. Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
7. Preheat the oven to 350°F (175°C).
8. Slice the chilled logs into 1/4-inch thick rounds.
9. Place the cookies on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
10. Bake for 12-15 minutes, or until the edges are lightly golden.
11. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
12. Transfer them to a wire rack to cool completely.
13. Once cooled, dust the cookies with confectioners' sugar.
14. Serve and enjoy!

Interesting Facts