This Thai Chicken Wrap is a perfect blend of savory flavors and vibrant vegetables. Marinated grilled chicken breast is wrapped in a soft tortilla and filled with crisp lettuce, crunchy peanuts, fresh cilantro, and a delicious peanut sauce. It's a quick and easy recipe that is perfect for a light lunch or dinner. Enjoy the flavors of Thailand in the comfort of your own home!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup creamy peanut butter
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon Sriracha sauce
- 4 large tortillas
- 2 cups shredded lettuce
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts
Directions
- In a resealable plastic bag, combine soy sauce, lime juice, honey, minced garlic, and grated ginger. Add the chicken breasts to the bag, seal, and marinate in the refrigerator for at least 15 minutes.
- Preheat grill to medium-high heat. Remove the chicken breasts from the marinade and discard the marinade. Grill the chicken for 6-8 minutes per side, or until cooked through. Remove from the grill and let it rest for a few minutes before slicing into thin strips.
- In a small bowl, whisk together peanut butter, rice vinegar, sesame oil, and Sriracha sauce until well combined.
- To assemble the wraps, spread a spoonful of the peanut sauce onto each tortilla. Top with shredded lettuce, sliced grilled chicken, chopped cilantro, and chopped peanuts. Fold in the sides of the tortilla and roll tightly to enclose the filling.
- Slice the wraps in half and serve immediately. Enjoy!
