Delicious and Fragrant Chicken in Lemongrass Coconut Broth

This Chicken in Lemongrass Coconut Broth is an irresistible dish that combines succulent chicken with the fragrant flavors of lemongrass and coconut. The chicken is cooked in a rich and creamy broth, infused with lemongrass, ginger, and garlic. The result is a dish that is bursting with delicious flavors and perfect to warm you up on a chilly evening. It is easy to make, and the aroma of the broth as it simmers will make your kitchen smell heavenly. Serve it with steamed rice or noodles for a complete and satisfying meal.

Ingredients

• 2 lemongrass stalks, trimmed and bruised
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 1 tablespoon grated ginger
• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 cups coconut milk
• 2 cups chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 2 teaspoons brown sugar
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro leaves, for garnish

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Saute the sliced onion, minced garlic, and grated ginger until fragrant and the onion has softened.
3. Add the chicken pieces to the pot and cook until browned on all sides.
4. Pour in the coconut milk and chicken broth, and add the bruised lemongrass stalks.
5. Stir in the fish sauce, soy sauce, and brown sugar.
6. Bring the broth to a simmer and let it cook for about 20 minutes, until the chicken is tender and cooked through.
7. Remove the lemongrass stalks from the pot.
8. Stir in the lime juice and season with salt and pepper to taste.
9. Serve the chicken in bowls, garnished with fresh cilantro leaves.
10. Enjoy your delicious Chicken in Lemongrass Coconut Broth!

Interesting Facts