Spicy Jalapeno Corn Bread

This Spicy Jalapeno Corn Bread recipe is perfect for adding some kick to your meal. It combines the flavors of cornmeal, jalapenos, and cheese to create a moist and flavorful bread that will leave you wanting more. The jalapenos add just the right amount of heat, while the cheese brings a rich and creamy texture to each bite. This recipe is quick and easy to make, making it a great option for a weeknight dinner or a weekend brunch. Serve it with a dollop of butter or a drizzle of honey for the perfect accompaniment. Give this recipe a try and add some spice to your next meal!

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded cheddar cheese
• 3-4 jalapeno peppers, seeded and finely diced

Directions

1. Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, melted butter, and eggs. Whisk until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese and diced jalapenos.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Interesting Facts