Irresistible White Chocolate Blondie Brownies Recipe

Indulge in the sweet and gooey goodness of white chocolate blondie brownies. These irresistible treats are a twist on the classic brownie, with a blondie base and chunks of white chocolate throughout. They are perfect for dessert or snacking, and the combination of buttery, caramel flavors with the creamy white chocolate is a match made in heaven. Get ready to impress your friends and family with these delectable homemade white chocolate blondie brownies.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups white chocolate chunks or chips

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the white chocolate chunks or chips.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the blondie brownies to cool in the baking dish for at least 1 hour before cutting into squares and serving.

Interesting Facts