Delicious Lemon Cake with a Burst of Citrus Flavor

This lemon cake recipe is perfect for any occasion, with its vibrant lemon flavor and creamy citrus coconut frosting. The lemon filling adds a burst of tanginess that complements the sweetness of the cake. This recipe is easy to make and will impress your family and friends!

Ingredients

• For the Lemon Cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup buttermilk
• For the Lemon Filling:
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• For the Citrus Coconut Frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons fresh orange juice
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 teaspoon lemon zest
• 1/2 cup shredded coconut

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the lemon juice and zest.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. To make the lemon filling, beat the softened butter in a mixing bowl until creamy.
10. Gradually add the powdered sugar, lemon juice, and zest. Mix until well combined and smooth.
11. Place one cake layer on a serving plate and spread the lemon filling evenly over the top.
12. Place the second cake layer on top of the filling.
13. To make the citrus coconut frosting, beat the softened butter in a mixing bowl until creamy.
14. Gradually add the powdered sugar, orange juice, lemon juice, lime juice, and lemon zest. Mix until well combined and smooth.
15. Frost the top and sides of the cake with the citrus coconut frosting.
16. Sprinkle the shredded coconut evenly over the frosting for decoration.
17. Serve and enjoy this refreshing and delicious lemon cake with lemon filling and citrus coconut frosting!

Interesting Facts