Enjoy a delightful plate of spaghetti with garlic, herbs, and tomatoes. This recipe combines the flavors of fresh garlic, aromatic herbs, and juicy tomatoes to create a mouthwatering pasta dish. The colorful combination of ingredients adds visual appeal to the dish, making it as beautiful as it is tasty. Prepare this recipe in a matter of minutes and enjoy the classic flavors of Italian cuisine at home.
Ingredients
- 8 ounces spaghetti
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Directions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant and lightly golden, about 2 minutes.
- Add the cherry tomatoes to the skillet and cook for 5 minutes until they begin to soften.
- Add the dried oregano, dried basil, and red pepper flakes (if using) to the skillet. Season with salt and black pepper to taste. Stir well to combine.
- Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the garlic, herbs, and tomatoes. Cook for an additional 2 minutes to heat through.
- Serve the spaghetti with grated Parmesan cheese on top. Garnish with fresh basil leaves.
- Enjoy your flavorful spaghetti with garlic, herbs, and tomatoes!
