Delicious Spaghetti with Garlic, Herbs, and Tomatoes Recipe

Enjoy a delightful plate of spaghetti with garlic, herbs, and tomatoes. This recipe combines the flavors of fresh garlic, aromatic herbs, and juicy tomatoes to create a mouthwatering pasta dish. The colorful combination of ingredients adds visual appeal to the dish, making it as beautiful as it is tasty. Prepare this recipe in a matter of minutes and enjoy the classic flavors of Italian cuisine at home.

Ingredients

• 8 ounces spaghetti
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish

Directions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant and lightly golden, about 2 minutes.
3. Add the cherry tomatoes to the skillet and cook for 5 minutes until they begin to soften.
4. Add the dried oregano, dried basil, and red pepper flakes (if using) to the skillet. Season with salt and black pepper to taste. Stir well to combine.
5. Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the garlic, herbs, and tomatoes. Cook for an additional 2 minutes to heat through.
6. Serve the spaghetti with grated Parmesan cheese on top. Garnish with fresh basil leaves.
7. Enjoy your flavorful spaghetti with garlic, herbs, and tomatoes!

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