Grilled Aubergines with Prosciutto - A Delicious and Easy-to-Make Summer Appetizer

Grilled Aubergines with Prosciutto is a mouth-watering appetizer that combines the smoky flavors of grilled eggplant with the savory taste of prosciutto. This simple yet elegant dish is perfect for summer gatherings or as a tasty addition to a charcuterie board. The combination of tender grilled aubergines and salty prosciutto creates a delicious flavor contrast that will impress your guests. With only a few ingredients and minimal preparation time, this recipe is a must-try for all eggplant lovers.

Ingredients

• 2 large aubergines (eggplants)
• 12 slices of prosciutto
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Preheat the grill to medium-high heat.
2. Slice the aubergines lengthwise into ¼ inch thick slices.
3. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
4. Brush both sides of the aubergine slices with the olive oil mixture.
5. Place the aubergine slices on the preheated grill and cook for 2-3 minutes per side, or until grill marks appear and the slices are tender.
6. Remove the grilled aubergines from the grill and let them cool slightly.
7. Take one slice of prosciutto and place it on top of an aubergine slice.
8. Roll the aubergine slice with the prosciutto tightly and secure with a toothpick.
9. Repeat the process with the remaining aubergine slices and prosciutto.
10. Garnish with fresh basil leaves and serve as an appetizer or part of a charcuterie board.

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