Enjoy a flavorful and easy-to-make mushroom saute with this recipe from Pat. The combination of mushrooms, garlic, and herbs creates a mouthwatering dish that is perfect as a side or as a main course. The saute is cooked to perfection, with the mushrooms becoming tender and infused with the delicious flavors. With a short preparation time and a few simple steps, this recipe is a great choice for any day of the week. Try it out and impress your family and friends with this delicious mushroom saute!
Ingredients
- 1 pound fresh mushrooms
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions
- Clean the mushrooms by wiping them with a damp cloth. Trim the stems if needed and slice the mushrooms.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and saute for about 1 minute, until fragrant.
- Add the sliced mushrooms to the skillet.
- Season the mushrooms with dried thyme, salt, and black pepper. Stir well to coat the mushrooms with the seasonings.
- Cook the mushrooms for about 8-10 minutes, stirring occasionally, until they are tender and browned.
- Sprinkle fresh parsley over the mushrooms and stir to incorporate.
- Remove the skillet from heat and transfer the mushroom saute to a serving dish.
- Serve hot as a side dish or as a topping for grilled meats or pasta.
