Pat's Mushroom Saute

Enjoy a flavorful and easy-to-make mushroom saute with this recipe from Pat. The combination of mushrooms, garlic, and herbs creates a mouthwatering dish that is perfect as a side or as a main course. The saute is cooked to perfection, with the mushrooms becoming tender and infused with the delicious flavors. With a short preparation time and a few simple steps, this recipe is a great choice for any day of the week. Try it out and impress your family and friends with this delicious mushroom saute!

Ingredients

• 1 pound fresh mushrooms
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

1. Clean the mushrooms by wiping them with a damp cloth. Trim the stems if needed and slice the mushrooms.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and saute for about 1 minute, until fragrant.
4. Add the sliced mushrooms to the skillet.
5. Season the mushrooms with dried thyme, salt, and black pepper. Stir well to coat the mushrooms with the seasonings.
6. Cook the mushrooms for about 8-10 minutes, stirring occasionally, until they are tender and browned.
7. Sprinkle fresh parsley over the mushrooms and stir to incorporate.
8. Remove the skillet from heat and transfer the mushroom saute to a serving dish.
9. Serve hot as a side dish or as a topping for grilled meats or pasta.

Interesting Facts