Indulge in the flavors of St. Louis with this delicious recipe for St. Louis Pork Steaks. These thick and juicy pork steaks are marinated in a tangy and savory sauce, then grilled to perfection. With a perfect balance of sweet and savory flavors, these pork steaks are sure to become a family favorite. Serve them with your favorite sides for a complete and satisfying meal.
Ingredients
- 4 St. Louis style pork steaks
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Directions
- In a bowl, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to make the marinade.
- Place the pork steaks in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for 4-6 hours, turning the bag occasionally to evenly coat the steaks.
- Preheat your grill to medium-high heat.
- Remove the pork steaks from the marinade and discard the marinade.
- Grill the pork steaks for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness.
- Remove the pork steaks from the grill and let them rest for 5 minutes before serving.
- Serve the St. Louis pork steaks with your favorite sides, such as grilled corn on the cob, coleslaw, and baked beans.
