Mouthwatering St. Louis Style Pork Steaks Recipe

Indulge in the flavors of St. Louis with this delicious recipe for St. Louis Pork Steaks. These thick and juicy pork steaks are marinated in a tangy and savory sauce, then grilled to perfection. With a perfect balance of sweet and savory flavors, these pork steaks are sure to become a family favorite. Serve them with your favorite sides for a complete and satisfying meal.

Ingredients

• 4 St. Louis style pork steaks
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. In a bowl, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to make the marinade.
2. Place the pork steaks in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for 4-6 hours, turning the bag occasionally to evenly coat the steaks.
3. Preheat your grill to medium-high heat.
4. Remove the pork steaks from the marinade and discard the marinade.
5. Grill the pork steaks for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness.
6. Remove the pork steaks from the grill and let them rest for 5 minutes before serving.
7. Serve the St. Louis pork steaks with your favorite sides, such as grilled corn on the cob, coleslaw, and baked beans.

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