Indulge in the flavors of crispy bacon, creamy avocado, and zesty salsa with Flannery's Bacon Avocado Burritos. These delectable burritos are perfect for breakfast, lunch, or dinner. They are easy to make and will leave you craving for more. With a preparation time of just 20 minutes, you can enjoy a wholesome meal that combines the best of American and Mexican cuisines.
Ingredients
- 4 large tortillas
- 8 slices of bacon
- 2 avocados, peeled, pitted, and sliced
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 4 green onions, sliced
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- Place the bacon on a baking sheet and bake for 15-20 minutes, or until crispy.
- Remove the bacon from the oven and drain on paper towels.
- In a large skillet, heat the tortillas over medium heat until warm.
- Place two slices of bacon, a few avocado slices, and a sprinkle of cheese on each tortilla.
- Drizzle salsa over the filling and top with sliced green onions.
- Season with salt and pepper to taste.
- Fold the sides of the tortilla towards the center and roll it up tightly.
- Repeat with the remaining tortillas and filling.
- Serve the burritos warm and enjoy!
Interesting Facts
Bacon was appreciated by ancient civilizations such as the Romans and Chinese.
Avocados are sometimes referred to as 'alligator pears' because of their shape and the rough texture of their skin.
The word 'burrito' translates to 'little donkey' in Spanish, which may refer to the shape of the rolled tortilla resembling a donkey's ear.