Uglies are a delightful twist on traditional American potato dishes. This recipe combines crispy potato chunks with aromatic herbs and spices, resulting in a flavorful and satisfying dish that is perfect as a side or even as a main course. With a preparation time of just 30 minutes, this dish is perfect for quick and easy meals. Whether you're hosting a dinner party or simply want to enjoy a tasty homemade meal, these Uglies are sure to impress your taste buds.
Ingredients
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Directions
- Preheat your oven to 425°F (220°C).
- Thoroughly wash the potatoes and pat them dry with a paper towel. Leave the skin on for added texture and flavor.
- Cut the potatoes into bite-sized chunks, ensuring they are all similar in size. Place the potato chunks in a large mixing bowl.
- In a small bowl, combine the olive oil, garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper. Mix well to create a flavorful seasoning.
- Pour the seasoning mixture over the potato chunks and toss until the potatoes are evenly coated.
- Spread the seasoned potato chunks in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside.
- Once cooked, remove the baking sheet from the oven and let the Uglies cool slightly.
- Garnish with fresh chopped parsley, and serve hot as a side dish or as a main course.
- Enjoy your delicious homemade Uglies!
