Uglies Recipe: A Flavorful Twist on Classic American Potato Dish

Uglies are a delightful twist on traditional American potato dishes. This recipe combines crispy potato chunks with aromatic herbs and spices, resulting in a flavorful and satisfying dish that is perfect as a side or even as a main course. With a preparation time of just 30 minutes, this dish is perfect for quick and easy meals. Whether you're hosting a dinner party or simply want to enjoy a tasty homemade meal, these Uglies are sure to impress your taste buds.

Ingredients

• 4 medium-sized potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. Preheat your oven to 425°F (220°C).
2. Thoroughly wash the potatoes and pat them dry with a paper towel. Leave the skin on for added texture and flavor.
3. Cut the potatoes into bite-sized chunks, ensuring they are all similar in size. Place the potato chunks in a large mixing bowl.
4. In a small bowl, combine the olive oil, garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper. Mix well to create a flavorful seasoning.
5. Pour the seasoning mixture over the potato chunks and toss until the potatoes are evenly coated.
6. Spread the seasoned potato chunks in a single layer on a baking sheet lined with parchment paper or aluminum foil.
7. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside.
8. Once cooked, remove the baking sheet from the oven and let the Uglies cool slightly.
9. Garnish with fresh chopped parsley, and serve hot as a side dish or as a main course.
10. Enjoy your delicious homemade Uglies!

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