Classic Creamed Chicken and Biscuits

This classic creamed chicken and biscuits recipe is a comfort food favorite. Tender chicken in a creamy sauce served over fluffy homemade biscuits. It's a hearty and satisfying dish that is perfect for family dinners or potluck gatherings. With simple, pantry-staple ingredients, this recipe is easy to make and will become a go-to comfort food recipe in your kitchen. Serve it with a side of green beans or a fresh salad for a complete meal. Get ready to enjoy a taste of nostalgia with this mouthwatering creamed chicken and biscuits recipe.

Ingredients

• 2 cups cooked chicken, shredded
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1 can refrigerated biscuits

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the flour and whisk until smooth. Cook for 2 minutes, stirring constantly.
4. Gradually whisk in the chicken broth and milk. Continue cooking and whisking until the mixture thickens.
5. Add the shredded chicken, salt, black pepper, dried thyme, garlic powder, onion powder, and paprika. Stir to combine.
6. Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally.
7. Meanwhile, bake the refrigerated biscuits according to package instructions.
8. Once the biscuits are golden brown and cooked through, remove them from the oven.
9. To serve, split the biscuits in half and place them on plates.
10. Ladle the creamy chicken mixture over the biscuits.
11. Garnish with additional thyme or parsley, if desired.
12. Serve hot and enjoy!

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