Sparkling Hibiscus Cooler

This Sparkling Hibiscus Cooler is a delightful and refreshing drink, perfect for hot summer days. Made with fragrant hibiscus tea, fresh citrus juices, and a hint of sweetness, this sparkling cooler is both tangy and sweet. It is a great option to serve at parties or enjoy as a mocktail. The vibrant color of the hibiscus tea adds a visual appeal that is as pleasing as its taste. Make this easy and invigorating beverage in just a few minutes!

Ingredients

• 4 cups water
• 2 hibiscus tea bags
• 1/4 cup sugar or honey
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 2 cups sparkling water
• Ice cubes
• Lime slices, for garnish (optional)
• Mint leaves, for garnish (optional)

Directions

1. In a saucepan, bring the water to a boil.
2. Add the hibiscus tea bags to the boiling water and let steep for about 5 minutes.
3. Remove the tea bags and stir in the sugar or honey until dissolved.
4. Allow the hibiscus tea to cool to room temperature.
5. Once the tea is cooled, pour it into a pitcher.
6. Add the fresh lime juice and orange juice to the pitcher and stir well.
7. Refrigerate the mixture for at least 1 hour to chill.
8. When ready to serve, pour the hibiscus mixture into glasses filled with ice cubes.
9. Top each glass with sparkling water and gently stir to combine.
10. Garnish with lime slices and mint leaves, if desired.
11. Serve immediately and enjoy!

Interesting Facts