This Sparkling Hibiscus Cooler is a delightful and refreshing drink, perfect for hot summer days. Made with fragrant hibiscus tea, fresh citrus juices, and a hint of sweetness, this sparkling cooler is both tangy and sweet. It is a great option to serve at parties or enjoy as a mocktail. The vibrant color of the hibiscus tea adds a visual appeal that is as pleasing as its taste. Make this easy and invigorating beverage in just a few minutes!
Ingredients
- 4 cups water
- 2 hibiscus tea bags
- 1/4 cup sugar or honey
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 2 cups sparkling water
- Ice cubes
- Lime slices, for garnish (optional)
- Mint leaves, for garnish (optional)
Directions
- In a saucepan, bring the water to a boil.
- Add the hibiscus tea bags to the boiling water and let steep for about 5 minutes.
- Remove the tea bags and stir in the sugar or honey until dissolved.
- Allow the hibiscus tea to cool to room temperature.
- Once the tea is cooled, pour it into a pitcher.
- Add the fresh lime juice and orange juice to the pitcher and stir well.
- Refrigerate the mixture for at least 1 hour to chill.
- When ready to serve, pour the hibiscus mixture into glasses filled with ice cubes.
- Top each glass with sparkling water and gently stir to combine.
- Garnish with lime slices and mint leaves, if desired.
- Serve immediately and enjoy!
