Start your day off right with these fluffy and flavorful buttermilk waffles. Made with simple ingredients and a touch of buttermilk, these waffles are crispy on the outside and tender on the inside. Serve them with your favorite toppings such as maple syrup, fresh fruit, or whipped cream for a breakfast that will satisfy your cravings.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Preheat your waffle iron according to the manufacturer's instructions.
- Grease the waffle iron with non-stick cooking spray or melted butter.
- Pour the batter onto the hot waffle iron, spreading it evenly. Close the lid and cook for about 3-4 minutes, or until golden brown and crisp.
- Carefully remove the waffle from the iron and repeat with the remaining batter.
- Serve the buttermilk waffles warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
