Indulge in the creamy and delightful flavors of an authentic Italian dessert with this traditional Old Italian Ricotta Pie recipe. Made with a flaky pastry crust and a rich and creamy ricotta filling, this pie is the perfect sweet treat for any occasion. The velvety smooth texture of the ricotta combined with hints of vanilla and citrus make each bite a heavenly experience. Serve this pie chilled and garnished with fresh berries for a truly irresistible dessert.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 3 tablespoons ice water
- 2 cups ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- Fresh berries, for garnish
Directions
- In a large mixing bowl, combine the flour and salt. Add the chilled butter cubes and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- On a floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and gently press it into the bottom and sides of the dish. Trim any excess dough.
- In a separate mixing bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, lemon zest, and orange zest. Mix until well combined and smooth.
- Pour the ricotta mixture into the prepared pie crust and spread it evenly.
- Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Before serving, garnish the pie with fresh berries for an extra burst of color and flavor.
- Slice the ricotta pie and enjoy!
