Mish's Homemade Coffee Brownies

Indulge in the rich and decadent flavors of Mish's homemade coffee brownies. This recipe combines the classic goodness of brownies with the aromatic essence of coffee, resulting in a truly heavenly dessert. These moist and fudgy brownies are perfect for coffee lovers and chocolate enthusiasts alike. The addition of coffee enhances the chocolate flavor and provides a subtle hint of caffeine. Prepare to be delighted by this irresistible treat!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons instant coffee granules
• 1/4 cup hot water
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, combine the sugar and melted butter. Mix until well combined.
4. In a small bowl, dissolve the instant coffee granules in hot water.
5. Add the coffee mixture and vanilla extract to the sugar and butter mixture. Stir until smooth.
6. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
7. Fold in the semi-sweet chocolate chips.
8. Pour the batter into the prepared baking pan, spreading it evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool completely in the pan before cutting into squares.
11. Serve and enjoy!

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