Argentinean Caramel-Filled Crescents - A Sweet Delight from South America

Indulge in the heavenly deliciousness of Argentinean caramel-filled crescents. These sweet pastries are a popular treat in Argentina and are sure to delight your taste buds. Made with a tender and buttery dough, filled with creamy caramel, and dusted with powdered sugar, these crescents are perfect for any special occasion or as a sweet afternoon snack. Follow this easy recipe to create these delightful Argentinean treats in the comfort of your own kitchen.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/4 cup cold water
• 1 cup Dulce de Leche (caramel spread)
• Powdered sugar, for dusting

Directions

1. In a mixing bowl, combine the flour and salt.
2. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
3. Gradually add the cold water to the mixture, stirring with a fork, until the dough comes together.
4. Transfer the dough to a lightly floured surface and knead it gently a few times to bring it together.
5. Divide the dough into 2 equal portions and shape each portion into a ball. Flatten each ball into a disc and wrap them in plastic wrap. Refrigerate for 30 minutes.
6. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
7. Take one of the dough discs and roll it out on a lightly floured surface into a circle about 1/8 inch thick.
8. Using a pizza cutter or a sharp knife, cut the circle into 8 triangles.
9. Place a small dollop of Dulce de Leche at the base of each triangle and roll it up towards the narrow end, forming a crescent shape. Repeat with the remaining dough and filling.
10. Place the crescents on the prepared baking sheet, leaving a small space between each crescent.
11. Bake in the preheated oven for 18-20 minutes, or until golden brown.
12. Remove from the oven and let them cool on a wire rack for a few minutes.
13. Once cooled, dust the crescents with powdered sugar for an extra touch of sweetness.
14. Serve and enjoy!

Interesting Facts