German Fried Apples Recipe

This traditional German recipe will delight your taste buds with its sweet and tangy flavors. It's a perfect side dish or breakfast treat. The apples are gently fried in butter and sprinkled with cinnamon and sugar, creating a delicious caramelized glaze. Serve them warm and enjoy the comforting taste of Germany.

Ingredients

• 4 large apples
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Directions

1. Peel, core, and thinly slice the apples.
2. In a large skillet, melt the butter over medium heat.
3. Add the sliced apples to the skillet and sauté for 3-4 minutes, or until they start to soften.
4. Sprinkle the brown sugar, ground cinnamon, nutmeg, and salt over the apples. Stir well to coat the apples evenly.
5. Reduce the heat to low and continue cooking for another 5-7 minutes, or until the apples are tender and caramelized.
6. Drizzle the lemon juice over the apples and stir gently.
7. Remove from heat and let the apples cool slightly before serving.

Interesting Facts