Juicy and Flavorful Healthier Baked Pork Chops

Enjoy tender and succulent pork chops with this healthier baked version. These juicy pork chops are seasoned to perfection and baked to a golden brown. With a reduced amount of oil and baked instead of fried, this recipe offers a healthier alternative without compromising on flavor. Serve these delicious pork chops with your favorite side dishes for a wholesome and satisfying meal.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary

Directions

1. Preheat oven to 400°F (200°C).
2. Place the pork chops on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the pork chops and use your hands to rub it evenly on both sides.
4. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary.
5. Sprinkle the seasoning mixture over the pork chops, rubbing it in to ensure even distribution.
6. Bake the pork chops in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove the pork chops from the oven and let them rest for 5 minutes before serving.

Interesting Facts