Chocolate Almond Shortbread Cookies

Indulge in the rich and buttery flavor of these Chocolate Almond Shortbread Cookies. Made with a traditional shortbread base, these cookies are studded with chunks of dark chocolate and crunchy almonds, creating a perfectly balanced treat. Whether you enjoy them with a cup of tea, as an afternoon snack, or for dessert, these cookies are sure to satisfy your sweet tooth.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup dark chocolate, chopped
• 1/2 cup almonds, roughly chopped

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone mat.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the butter and sugar, mixing until a dough forms.
4. Fold in the chopped dark chocolate and almonds, ensuring they are evenly distributed throughout the dough.
5. Divide the dough in half and shape each half into a log, about 1.5 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 30 minutes.
6. Once chilled, remove the dough from the refrigerator and slice it into 1/4 inch thick rounds. Place the rounds on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies for 10-12 minutes, or until the edges turn golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Enjoy the Chocolate Almond Shortbread Cookies with a cup of warm tea or your favorite beverage.

Interesting Facts